KAKO
AutoProof®

The System solution for long-term fermentation of dough

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KAKO
MicroBefeuchtung

NEW!
Microfine mist

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KAKO
SPS 400

Solutions for automatisation and control for baking technology

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Additional in our service range

  • Fermentation and cooling rooms
  • Fully automatic fermentation machines
  • Semi-automatic fermentation machines
  • Fermentation delay and aroma-proof equipment
  • Suction cooling and automatic cooling
  • Blast freezers
  • Spiral and step frost facilities
  • Tunnel blast freezer
  • Deep-cold storage for palettes
  • Dough storing conserving rooms
  • Intermediate fermentation rooms
  • Heat recovery system for heating process water
  • Materials-handling technology
  • Ice maker machines
  • Modular cooling space expansion in container form
  • Air conditioning
  • Proofed dough pieces and cold storage for bakery shops
  • Cooling containers